Regional Italian Cooking
Regional Italian Cooking

Regional Italian Cooking

by Valentina Harris
Original publisher
Walker Books / Sainsbury's
Date of publication
1986
ISBN
0394561732
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Recommended by
Jacqui Pickles

Jacqui Pickles

Chef

I think this may have been the 4th of currently 40 books that Val has written and one that I have been returning to for 25 years. As in life around a dinner table, Val's stories never fail to entertain and they create a further interest in a recipe. Her autobiographical, Fiori di Zucca is packed with the most amazing family history - as well as recipes.

 Gina McAdam

Gina McAdam

Editor of Profile Leader and author

I found this in an antiquarian booksellers in Broadstairs. I have never stopped using it for its clarity and simplicity. Hail to the President of the Les Dames d' Escoffier London Chapter!

 Romy Gill

Romy Gill

Chef and owner of Romy's Kitchen

She is old school which I love.