1980s & 1990s
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A lucky dip of quirky picks, each recommended by a single contributor

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Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

White Heat

White Heat

Marco Pierre White

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

How To Eat: The Pleasures and Principles of Good Food

How To Eat: The Pleasures and Principles of Good Food

Nigella Lawson

The Cook's Companion

The Cook's Companion

Stephanie Alexander

The River Café Cookbook

The River Café Cookbook

Rose Gray and Ruth Rogers

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

The Book of Jewish Food

The Book of Jewish Food

Claudia Roden

Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

Honey from a Weed

Honey from a Weed

Patience Gray

Jane Grigson's Vegetable Book

Jane Grigson's Vegetable Book

Jane Grigson

Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course

Delia Smith

Jane Grigson's Fruit Book

Jane Grigson's Fruit Book

Jane Grigson

1000Cookbooks

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