A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/Nosetotail.jpg)
Nose to Tail Eating
/covers/Thefrenchlaundry.jpg)
The French Laundry Cookbook
/covers/Whiteheat.jpg)
White Heat
/covers/RoastChickenAndOtherStories.jpg)
Roast Chicken & Other Stories
/covers/EssentialsClassicItalian.jpg)
Essentials of Classic Italian Cooking
/covers/HowToEat.jpg)
How To Eat: The Pleasures and Principles of Good Food
/covers/TheCooksCompanion.jpg)
The Cook's Companion
/covers/TheRiverCafeCookbook.jpg)
The River Café Cookbook
/covers/NewBookOfMiddleEasternFood.jpg)
A New Book of Middle Eastern Food
/covers/TheBookofJ.jpg)
The Book of Jewish Food
/covers/JapaneseCooking.jpg)
Japanese Cooking: A Simple Art
/covers/HoneyFromA.jpg)
Honey from a Weed
/covers/JGVeg.jpg)
Jane Grigson's Vegetable Book
/covers/Deliasmith.jpg)
Delia Smith's Complete Cookery Course
/covers/JGFruit.jpg)
Jane Grigson's Fruit Book
/covers/ChezPanisseCafe.jpg)
Chez Panisse Café Cookbook
/covers/HowtoCookE.jpg)
How to Cook Everything
/covers/SilverPalate.jpg)
The Silver Palate Cookbook
/covers/HowToBeADomesticGoddess.jpg)
How to be a Domestic Goddess
/covers/VegetarianCookingEveryone.jpg)
Vegetarian Cooking for Everyone
/covers/KeepItSimple.jpg)
Keep it Simple
/covers/rouxbrothe.jpg)
The Roux Brothers on Patisserie
/covers/GoodCookSeries.jpg)
The Good Cook (series)
/covers/ChezPanisseMenuCookbook.jpg)
Chez Panisse Menu Cookbook
/covers/ScienceInTheKitchen.jpg)
Science in the Kitchen and the Art of Eating Well
/covers/TheCookingSWFrance.jpg)
The Cooking of South West France
/covers/TheWaytoCook.jpg)
The Way to Cook
/covers/LeithsCook.jpg)
Leith's Cookery Bible
/covers/TheNakedChef.jpg)
The Naked Chef
/covers/ChezPanisseVeg.jpg)
Chez Panisse Vegetables