Falling Cloudberries
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Falling Cloudberries

Falling Cloudberries

by Tessa Kiros
Original publisher
Murdoch Books
Date of publication
2004
ISBN
1740453646
  • 2000s
  • International
  • Regional cuisine
  • Reference
Buy this book Full online access
Recommended by
Rukmini Iyer

Rukmini Iyer

Food stylist and food writer

One of my first cookbooks — was blown away by the combination of scrapbook and recipes and the lush photography.

Curtis Stone

Curtis Stone

Chef

I love the whimsical prose, stunning photography and classic, comforting recipes.

Tim Spector

Tim Spector

Scientist, physician, author & amateur cook

Diverse Delights from Greece and Scandinavia

John Gregory-Smith

John Gregory-Smith

Chef

Made me want to become a food writer

Romy Gill

Romy Gill

Chef and owner of Romy's Kitchen

Stas Anastasiades

Stas Anastasiades

Operations Director Milsom Hotels & Restaurants

Béatrice Peltre

Béatrice Peltre

Food writer, stylist, and photographer

Steven Lamb

Steven Lamb

Teacher and writer

David Rowley

David Rowley

Designer and art director

Oli Harding

Oli Harding

Chef

Also by Tessa Kiros
  • Twelve: A Tuscan Cookbook

    Twelve: A Tuscan Cookbook

  • Apples for Jam

    Apples for Jam

  • Venezia

    Venezia

  • A Venetian Journal

    A Venetian Journal

  • Food From Many Greek Kitchens

    Food From Many Greek Kitchens

  • Limoncello and Linen Water

    Limoncello and Linen Water

  • Piri Piri Starfish

    Piri Piri Starfish

  • Provence To Pondicherry

    Provence To Pondicherry

  • Tessa Kiros: The recipe collection

    Tessa Kiros: The recipe col...

You might also like
  • Everyday Harumi

    Everyday Harumi

  • An Invitation to Indian Cooking

    An Invitation to Indian Cooking

  • Appetite

    Appetite

  • Food in England

    Food in England

  • #9
    Essentials of Classic Italian Cooking

    Essentials of Classic Itali...

  • #23
    Japanese Cooking: A Simple Art

    Japanese Cooking: A Simple Art

  • #44
    The Art of Fermentation

    The Art of Fermentation

  • Mediterranean Seafood

    Mediterranean Seafood

1000Cookbooks

Search Books People Categories Recommended About