2000s
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A lucky dip of quirky picks, each recommended by a single contributor

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Thai Food

Thai Food

David Thompson

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

The Kitchen Diaries

The Kitchen Diaries

Nigel Slater

Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

Momofuku

Momofuku

David Chang and Peter Meehan

River Cottage Meat Book

River Cottage Meat Book

Hugh Fearnley-Whittingstall

elBulli (series)

elBulli (series)

Albert Adria , Ferran Adria and Juli Soler

Essential Cuisine

Essential Cuisine

Michel Bras

Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

René Redzepi

The Art of Simple Food

The Art of Simple Food

Alice Waters

Sichuan Cookery

Sichuan Cookery

Fuchsia Dunlop

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Alain Ducasse

Alinea

Alinea

Grant Achatz

Tender: Volume I: A cook and his vegetable patch

Tender: Volume I: A cook and his vegetable patch

Nigel Slater

Cooking by Hand

Cooking by Hand

Paul Bertolli

Seven Fires: Grilling the Argentine Way

Seven Fires: Grilling the Argentine Way

Francis Mallmann

A Year in my Kitchen

A Year in my Kitchen

Skye Gyngell

The Fat Duck Cookbook

The Fat Duck Cookbook

Heston Blumenthal

Made in Italy: Food and Stories

Made in Italy: Food and Stories

Giorgio Locatelli

Arabesque

Arabesque

Claudia Roden

Appetite

Appetite

Nigel Slater

A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes

David Tanis

Charcuterie: The Craft of Salting, Smoking and Curing

Charcuterie: The Craft of Salting, Smoking and Curing

Michael Ruhlman and Brian Polcyn

Ballymaloe Cookery Course

Ballymaloe Cookery Course

Darina Allen

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Diana Henry

The Complete Robuchon

The Complete Robuchon

Joël Robuchon

Tartine

Tartine

Elisabeth Prueitt and Chad Robertson

Au Pied de Cochon: The Album

Au Pied de Cochon: The Album

Martin Picard

1000Cookbooks

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