A lucky dip of quirky picks, each recommended by a single contributor
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Thai Food
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The Zuni Café Cookbook
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The Kitchen Diaries
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Moro: The Cookbook
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Ottolenghi: The Cookbook
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Momofuku
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River Cottage Meat Book
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elBulli (series)
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Essential Cuisine
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Noma: Time and Place in Nordic Cuisine
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Sichuan Cookery
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The Art of Simple Food
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
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Alinea
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Tender: Volume I: A cook and his vegetable patch
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Cooking by Hand
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Seven Fires: Grilling the Argentine Way
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A Year in my Kitchen
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Made in Italy: Food and Stories
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Arabesque
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Appetite
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The Fat Duck Cookbook
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A Platter of Figs and Other Recipes
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Charcuterie: The Craft of Salting, Smoking and Curing
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Ballymaloe Cookery Course
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Madhur Jaffrey's Ultimate Curry Bible
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The Complete Robuchon
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Au Pied de Cochon: The Album
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
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Dough