A lucky dip of quirky picks, each recommended by a single contributor
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The Irish Beef Book
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Cambodian Cooking
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Mastering the Art of French Cooking
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French Provincial Cooking
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Essentials of Classic Italian Cooking
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Jerusalem
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Moro: The Cookbook
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The River Café Cookbook
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A New Book of Middle Eastern Food
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The Book of Jewish Food
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The Classic Italian Cookbook
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Simple French Food
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Japanese Cooking: A Simple Art
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Honey from a Weed
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Momofuku