REGIONAL CUISINE
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A lucky dip of quirky picks, each recommended by a single contributor

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The Irish Beef Book

The Irish Beef Book

Pat Whelan and Katy McGuiness

Cambodian Cooking

Cambodian Cooking

Joannès Rivière

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

French Provincial Cooking

French Provincial Cooking

Elizabeth David

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

The River Café Cookbook

The River Café Cookbook

Rose Gray and Ruth Rogers

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

The Book of Jewish Food

The Book of Jewish Food

Claudia Roden

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Simple French Food

Simple French Food

Richard Olney

Japanese Cooking: A Simple Art

Japanese Cooking: A Simple Art

Shizuo Tsuji

Honey from a Weed

Honey from a Weed

Patience Gray

Momofuku

Momofuku

David Chang and Peter Meehan

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

English Food

English Food

Jane Grigson

Italian Food

Italian Food

Elizabeth David

Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

Alice Waters

Essential Cuisine

Essential Cuisine

Michel Bras

The Silver Spoon

The Silver Spoon

Phaidon

The Silver Palate Cookbook

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

A Book of Mediterranean Food

A Book of Mediterranean Food

Elizabeth David

Every Grain of Rice

Every Grain of Rice

Fuchsia Dunlop

Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

René Redzepi

Sichuan Cookery

Sichuan Cookery

Fuchsia Dunlop

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey

Foods of the World (series)

Foods of the World (series)

Time-Life Books

The Food of Morocco

The Food of Morocco

Paula Wolfert

The Taste of Country Cooking

The Taste of Country Cooking

Edna Lewis

1000Cookbooks

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