A lucky dip of quirky picks, each recommended by a single contributor
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Mastering the Art of French Cooking
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Larousse Gastronomique
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The Joy of Cooking
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Essentials of Classic Italian Cooking
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How To Eat: The Pleasures and Principles of Good Food
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The Cook's Companion
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A New Book of Middle Eastern Food
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Japanese Cooking: A Simple Art
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Le Guide Culinaire
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Modernist Cuisine: The Art and Science of Cooking
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Delia Smith's Complete Cookery Course
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elBulli (series)
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How to Cook Everything
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The Silver Spoon
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The Art of Fermentation