A lucky dip of quirky picks, each recommended by a single contributor
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Mastering the Art of French Cooking
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Larousse Gastronomique
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The Joy of Cooking
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Essentials of Classic Italian Cooking
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How To Eat: The Pleasures and Principles of Good Food
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The Cook's Companion
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A New Book of Middle Eastern Food
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Japanese Cooking: A Simple Art
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Le Guide Culinaire
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Modernist Cuisine: The Art and Science of Cooking
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Delia Smith's Complete Cookery Course
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elBulli (series)
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How to Cook Everything
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The Silver Spoon
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The Art of Fermentation
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The Art of Simple Food
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The Good Cook (series)
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Foods of the World (series)
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Science in the Kitchen and the Art of Eating Well
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
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Cooking by Hand
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The Way to Cook
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Leith's Cookery Bible
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Food in England
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Appetite
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La Technique
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Le Répertoire de la Cuisine
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Modern Cookery for Private Families
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Mediterranean Seafood
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The Constance Spry Cookery Book