ITALY
Share on facebook Share on twitter Share on pinterest

A lucky dip of quirky picks, each recommended by a single contributor

Refresh
Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

The River Café Cookbook

The River Café Cookbook

Rose Gray and Ruth Rogers

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Honey from a Weed

Honey from a Weed

Patience Gray

Italian Food

Italian Food

Elizabeth David

The Silver Spoon

The Silver Spoon

Phaidon

Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

Made in Italy: Food and Stories

Made in Italy: Food and Stories

Giorgio Locatelli

The Italian Baker

The Italian Baker

Carol Field

The Food of Italy

The Food of Italy

Claudia Roden

Never Trust a Skinny Italian Chef

Never Trust a Skinny Italian Chef

Massimo Bottura

Italian Regional Cooking

Italian Regional Cooking

Ada Boni

Polpo

Polpo

Russell Norman

Gastronomy of Italy

Gastronomy of Italy

Anna Del Conte

Apicius

Apicius

Apicius

1000Cookbooks

Search Books People Categories Recommended About