A lucky dip of quirky picks, each recommended by a single contributor
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Essentials of Classic Italian Cooking
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The River Café Cookbook
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The Classic Italian Cookbook
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Honey from a Weed
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Italian Food
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The Silver Spoon
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Science in the Kitchen and the Art of Eating Well
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Made in Italy: Food and Stories
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The Italian Baker
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The Food of Italy
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Never Trust a Skinny Italian Chef
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Italian Regional Cooking
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Polpo
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Gastronomy of Italy
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Apicius
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Le Ricette Regionali Italiane
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The Talisman Italian Cookbook
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The Splendid Table
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Jamie's Italy
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Made in Sicily
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The Babbo Cookbook
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The Italian Confectioner
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The Opera of Bartolomeo Scappi
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Five Quarters
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The Geometry of Pasta
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Marcella Cucina
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Heart of Sicily
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River Café Classic Italian Cookbook
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The Fine Art of Italian Cooking
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The Classic Food of Northern Italy