A lucky dip of quirky picks, each recommended by a single contributor
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Essentials of Classic Italian Cooking
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The River Café Cookbook
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The Classic Italian Cookbook
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Honey from a Weed
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Italian Food
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The Silver Spoon
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Science in the Kitchen and the Art of Eating Well
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Made in Italy: Food and Stories
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The Italian Baker
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The Food of Italy
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Italian Regional Cooking
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Never Trust a Skinny Italian Chef
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Polpo
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Gastronomy of Italy
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Apicius