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A lucky dip of quirky picks, each recommended by a single contributor

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Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

French Provincial Cooking

French Provincial Cooking

Elizabeth David

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

White Heat

White Heat

Marco Pierre White

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

The Kitchen Diaries

The Kitchen Diaries

Nigel Slater

How To Eat: The Pleasures and Principles of Good Food

How To Eat: The Pleasures and Principles of Good Food

Nigella Lawson

The River Café Cookbook

The River Café Cookbook

Rose Gray and Ruth Rogers

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Simple French Food

Simple French Food

Richard Olney

Honey from a Weed

Honey from a Weed

Patience Gray

Jane Grigson's Vegetable Book

Jane Grigson's Vegetable Book

Jane Grigson

1000Cookbooks

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