A lucky dip of quirky picks, each recommended by a single contributor
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Mastering the Art of French Cooking
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Nose to Tail Eating
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French Provincial Cooking
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Larousse Gastronomique
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The French Laundry Cookbook
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White Heat
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Roast Chicken & Other Stories
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Essentials of Classic Italian Cooking
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The Kitchen Diaries
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How To Eat: The Pleasures and Principles of Good Food
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The River Café Cookbook
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The Classic Italian Cookbook
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Simple French Food
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Honey from a Weed
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Jane Grigson's Vegetable Book
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Le Guide Culinaire
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English Food
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River Cottage Meat Book
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Delia Smith's Complete Cookery Course
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Italian Food
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Jane Grigson's Fruit Book
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Chez Panisse Café Cookbook
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Essential Cuisine
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Good Things
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The Silver Spoon
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A Book of Mediterranean Food
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Noma: Time and Place in Nordic Cuisine
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The Roux Brothers on Patisserie
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Chez Panisse Menu Cookbook
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Science in the Kitchen and the Art of Eating Well