A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/MasteringFrenchCooking.jpg)
Mastering the Art of French Cooking
/covers/Nosetotail.jpg)
Nose to Tail Eating
/covers/LarousseGa.jpg)
Larousse Gastronomique
/covers/Thefrenchlaundry.jpg)
The French Laundry Cookbook
/covers/Frenchprov.jpg)
French Provincial Cooking
/covers/Whiteheat.jpg)
White Heat
/covers/Roastchicken.jpg)
Roast Chicken & Other Stories
/covers/EssentialsClassicItalian.jpg)
Essentials of Classic Italian Cooking
/covers/KitchenDiaries.jpg)
The Kitchen Diaries
/covers/HowToEat.jpg)
How to Eat
/covers/RC_Cookbook.jpg)
River Café Cookbook
/covers/TheClassicItalian.jpg)
The Classic Italian Cookbook
/covers/SimpleFrench.jpg)
Simple French Food
/covers/HoneyFromA.jpg)
Honey from a Weed
/covers/JGVeg.jpg)
Jane Grigson's Vegetable Book
/covers/LeGuideCul.jpg)
Le Guide Culinaire
/covers/RCMeat.jpg)
River Cottage Meat Book
/covers/JGEnglish.jpg)
English Food
/covers/Deliasmith.jpg)
Delia Smith's Complete Cookery Course
/covers/ItalianFood.jpg)
Italian Food
/covers/JGFruit.jpg)
Jane Grigson's Fruit Book
/covers/ChezPanisseCafe.jpg)
Chez Panisse Café Cookbook
/covers/GoodThings.jpg)
Good Things
/covers/TheSilverS.jpg)
The Silver Spoon
/covers/EssentialCuisine.jpg)
Essential Cuisine
/covers/Noma.jpg)
Noma: Time and Place in Nordic Cuisine
/covers/ABookOfMediterraneanFood.jpg)
A Book of Mediterranean Food
/covers/rouxbrothe.jpg)
The Roux Brothers on Patisserie
/covers/ChezPanisseMenuCookbook.jpg)
Chez Panisse Menu Cookbook
/covers/ScienceInTheKitchen.jpg)
Science in the Kitchen and the Art of Eating Well