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Salumi: the Craft of Italian Dry Curing
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Salumi: the Craft of Italian Dry Curing
by
Michael Ruhlman
and Brian Polcyn
Original publisher
W. W. Norton & Company
Date of publication
2012
ISBN
0393068595
2010-present day
Europe
Italy
Meat
Regional cuisine
Techniques
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Recommended by
Robin Gill
Chef
Andrew Zimmern
Creator, executive producer and host of the Bizarre Foods franchise on Travel Channel
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