All About Braising
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All About Braising

All About Braising

by Molly Stevens
Original publisher
W. W. Norton & Company
Date of publication
2004
ISBN
0393052303
  • 2000s
  • International
  • Techniques
  • Meat
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Recommended by
Aaron Wehner

Aaron Wehner

Publisher

Barbara-Jo McIntosh

Barbara-Jo McIntosh

Author and food professional

Bonnie Benwick

Bonnie Benwick

Deputy Food Editor, Washington Post

Marvin J. Taylor

Marvin J. Taylor

Director, Fales Library and Special Collections

Angela Duckworth

Angela Duckworth

Psychologist and best-selling author

Also by Molly Stevens
  • All About Roasting

    All About Roasting

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