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Butchering Beef
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Butchering Beef
by
Adam Danforth
Original publisher
Storey Publishing
Date of publication
2014
ISBN
1612121837
2010-present day
Techniques
Meat
Quirky pick
Buy this book
Recommended by
Jesse Ziff Cool
Chef and cookbook author
Along with its sister title covering Poultry, Rabbit, Lamb, Goat and Pork
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