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A lucky dip of quirky picks, each recommended by a single contributor

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The Underground Gourmet Cookbook

The Underground Gourmet Cookbook

Milton Glaser and Jerome Snyder

Harumi's Japanese Home Cooking

Harumi's Japanese Home Cooking

Harumi Kurihara

The Classic Mediterranean Cookbook

The Classic Mediterranean Cookbook

Sarah Woodward

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

Kris Dhillon

Morimoto

Morimoto

Masaharu Morimoto

New Beijing Cuisine

New Beijing Cuisine

Jereme Leung

The Plagiarist in the Kitchen

The Plagiarist in the Kitchen

Jonathan Meades

Das Maitre Kochbuch

Das Maitre Kochbuch

Henry Levy

Diva Cooking

Diva Cooking

Jennifer Joyce and Victoria Blashford-Snell

The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook

David Ort

On the Hummus Route

On the Hummus Route

Ariel Rosenthal , Orly Peli-Bronshtein and Dan Alexander

Orange Blossom & Honey

Orange Blossom & Honey

John Gregory-Smith

Poor Cook: Fabulous food for next to nothing

Poor Cook: Fabulous food for next to nothing

Susan Campbell and Caroline Conran

The WI Book of Home Cooking

The WI Book of Home Cooking

Lewis Esson

Cooking Apicius

Cooking Apicius

Sally Grainger

1000Cookbooks

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