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A lucky dip of quirky picks, each recommended by a single contributor

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Sacred Food: Cooking for Spiritual Nourishment

Sacred Food: Cooking for Spiritual Nourishment

Elisabeth Luard

Foolproof Mediterranean Cookery

Foolproof Mediterranean Cookery

Claudia Roden

Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

Nathalie Dupree and Cynthia Graubart

The Elements of Dessert

The Elements of Dessert

Francisco Migoya

At Home with Madhur Jaffrey

At Home with Madhur Jaffrey

Madhur Jaffrey

The Insect Cookbook: Food for a Sustainable Planet

The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis , Henk van Gurp and Marcel Dicke

The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them

The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them

Angela Nilsen

Hot and Spicy

Hot and Spicy

Marlena Spieler

Stirring Slowly

Stirring Slowly

Georgina Hayden

Cuisine-moi des étoiles

Cuisine-moi des étoiles

Antoine Westermann

La Leina da Saor  (Compendium of Northern Italian Cuisine)

La Leina da Saor (Compendium of Northern Italian Cuisine)

Editoriale Giorgio Mondadori

The Virtues of the Table: How to Eat and Think

The Virtues of the Table: How to Eat and Think

Julian Baggini

Uncommon Fruits & Vegetables

Uncommon Fruits & Vegetables

Elizabeth Schneider

Flavours of Greece

Flavours of Greece

Rosemary Barron

Cupboard Love

Cupboard Love

Tom Norrington-Davies

1000Cookbooks

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