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A lucky dip of quirky picks, each recommended by a single contributor

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Dr Oetker's Kochbuch: Grundrezepte für die gute Küche

Dr Oetker's Kochbuch: Grundrezepte für die gute Küche

Dr. Oetker

Hōchō Sabaki Hyakka (Encyclopedia of Knife Work)

Hōchō Sabaki Hyakka (Encyclopedia of Knife Work)

Shufu to Seikatsu Sha

The Flavor of Wisconsin

The Flavor of Wisconsin

Therese Allen and Harva Hatchen

Croque-en-bouche

Croque-en-bouche

Fanny Deschamps

The Cookery of England

The Cookery of England

Elisabeth Ayrton

Curry Bible

Curry Bible

Pat Chapman

Salades

Salades

Damien Pignolet

Josey Baker Bread

Josey Baker Bread

Josey Baker

Italian Classics

Italian Classics

Cook's Illustrated

The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook

David Ort

Fish

Fish

Mark Bittman

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

Makini Howell

The Epicurian

The Epicurian

Charles Ranhoffer

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home

Jeni Britton Bower

Nom Nom Paleo

Nom Nom Paleo

Henry Fong and Michelle Tam

1000Cookbooks

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