A lucky dip of quirky picks, each recommended by a single contributor
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Zengo-Jiten
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The Great American Cookbook: Favorite Foods from Every State
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Pasta for Pleasure: The regional recipes of Italy
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Indian Pickles and Chutneys
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Delectable Dishes From Termite Hall
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Parsi Food and Customs
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The Dairy Book of Home Cookery: New Edition for the Nineties
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Larousse de la Cocina Mexicana
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Jams, Jellies, Marmalades and Curds
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Saltwater Foodways: New Englanders and Their Food at Sea and Ashore in the Nineteenth Century
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Country Living Recipes
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Chinese Food & Folklore
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Notes from the Larder
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Lazy Days
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Great British Menu Cookbook