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A lucky dip of quirky picks, each recommended by a single contributor

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Compendium Ferculorum albo Zebranie Potraw

Compendium Ferculorum albo Zebranie Potraw

Stanislaw Czerniecki

The Microwave Gourmet

The Microwave Gourmet

Barbara Kafka

Notes from the Larder

Notes from the Larder

Nigel Slater

Brick Lane Cookbook

Brick Lane Cookbook

Dina Begum

The Good Food of Szechwan

The Good Food of Szechwan

Robert Delfe

Country Weekends

Country Weekends

Lee Bailey

The Grammar of Cookery

The Grammar of Cookery

Philip Harben

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Nancy Silverton

Sundays at Moosewood Restaurant

Sundays at Moosewood Restaurant

The Moosewood Collective

Professional Baking

Professional Baking

Wayne Gisslen

The Book of Good Food (Dasz Buoch von guter Spise)

The Book of Good Food (Dasz Buoch von guter Spise)

Melitta Weiss-Adams

Bill Neal's Southern Cooking

Bill Neal's Southern Cooking

Bill Neal

Dinosaur Bar-B-Que: An American Roadhouse

Dinosaur Bar-B-Que: An American Roadhouse

John Stage

In the Kitchen: More Than 1000 Recipes for Every Day

In the Kitchen: More Than 1000 Recipes for Every Day

Allan Campion and Michele Curtis

Tea in Japan; Essays on the History of Chanoyu

Tea in Japan; Essays on the History of Chanoyu

Paul Varley and Isao Kumakura

1000Cookbooks

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