A lucky dip of quirky picks, each recommended by a single contributor
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Compendium Ferculorum albo Zebranie Potraw
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The Microwave Gourmet
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Notes from the Larder
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Brick Lane Cookbook
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The Good Food of Szechwan
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Country Weekends
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The Grammar of Cookery
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
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Sundays at Moosewood Restaurant
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Professional Baking
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The Book of Good Food (Dasz Buoch von guter Spise)
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Bill Neal's Southern Cooking
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Dinosaur Bar-B-Que: An American Roadhouse
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In the Kitchen: More Than 1000 Recipes for Every Day
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Tea in Japan; Essays on the History of Chanoyu