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A lucky dip of quirky picks, each recommended by a single contributor

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Charcuterie Specialties

Charcuterie Specialties

Jean-Claude Frentz and Michel Poulain

Zingerman's Bakehouse

Zingerman's Bakehouse

Amy Emberling and Frank Carollo

The London Art of Cookery

The London Art of Cookery

John Farley

Lost Desserts

Lost Desserts

Gail Monaghan

Indian Cooking

Indian Cooking

Savitri Chowdhary

Beyond Nose to Tail

Beyond Nose to Tail

Fergus Henderson and Justin Gellatly

Radio Times Step-by-step All-colour Cook Book

Radio Times Step-by-step All-colour Cook Book

John Tovey

In Bocca (series)

In Bocca (series)

Il Vespro

The Curious Cook

The Curious Cook

Harold McGee

The Doubleday Cookbook

The Doubleday Cookbook

Jean Anderson

Japanese Menu Cookbook

Japanese Menu Cookbook

Constance D. Chang

A Drizzle of Honey: The lives and recipes of Spain's secret Jews

A Drizzle of Honey: The lives and recipes of Spain's secret Jews

David Gitlitz and Linda Kay Davidson

Two Fat Ladies: Full Throttle

Two Fat Ladies: Full Throttle

Jennifer Paterson and Clarissa Dickson Wright

Fiery Foods That I Love

Fiery Foods That I Love

Paul Prudhomme

My Favourite Recipes

My Favourite Recipes

Ellice Handy

1000Cookbooks

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