A lucky dip of quirky picks, each recommended by a single contributor
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Julia Child's Menu Cookbook
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Croque-en-bouche
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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The Advanced Professional Pastry Chef
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Exploring the Flavor Legacy of Old Edo (Edo kara Tsutawaru Aji wo Tazunete)
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bestiarium gastronomicae
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Leiths How to Cook
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Bernard Clayton's New Complete Book of Breads
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A Dictionary of Japanese Food: Ingredients and Culture
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The Cook's and Confectioner's Dictionary
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Sinfully Easy Delicious Desserts
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
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Leaves from The Walnut Tree: Cooking of a Lifetime
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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
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Don't Lick The Chopsticks