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A lucky dip of quirky picks, each recommended by a single contributor

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The Art of Making Fermented Sausages

The Art of Making Fermented Sausages

Stanley Marianski and Adam Marianski

Harumi's Japanese Home Cooking

Harumi's Japanese Home Cooking

Harumi Kurihara

The Frog Commissary Cookbook

The Frog Commissary Cookbook

Steven Poses

A Cook's Guide to Grains

A Cook's Guide to Grains

Jenni Muir

Matarást

Matarást

Nanna Rögnvaldardóttir

Chocolate American Style

Chocolate American Style

Lora Brody

Creole Vegetarian Cookery

Creole Vegetarian Cookery

Kenneth Gardiner

How to Cook the Perfect...

How to Cook the Perfect...

Marcus Wareing

The Glory of Southern Cooking

The Glory of Southern Cooking

James Villas

Mrs A.B. Marshall's Cookery Book

Mrs A.B. Marshall's Cookery Book

Agnes B. Marshall

Cambodian Cooking

Cambodian Cooking

Joannès Rivière

The Best of Chinese Cooking

The Best of Chinese Cooking

Betty Saw

Meat Course

Meat Course

Sophie Grigson

The Hay Day Market Cookbook

The Hay Day Market Cookbook

Kim Rizik

What to Eat Now (Autumn & Winter)

What to Eat Now (Autumn & Winter)

Valentine Warner

1000Cookbooks

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