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A lucky dip of quirky picks, each recommended by a single contributor

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Hidden Kitchens of Sri Lanka

Hidden Kitchens of Sri Lanka

Bree Hutchins

China's Food: A photographic journey

China's Food: A photographic journey

Reinhart Wolf

Food

Food

Waverley Root

The Jewish Heritage Cookbook

The Jewish Heritage Cookbook

Marlena Spieler

Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine

Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine

Hirohisa Koyama

The Italian Country Table

The Italian Country Table

Lynne Rossetto Kasper

Shokuzai Zuten Seisen Shokuzai Hen

Shokuzai Zuten Seisen Shokuzai Hen

Shogakkan

Les desserts, pâtisseries, et entremets

Les desserts, pâtisseries, et entremets

Henri-Paul Pellaprat

The Madras Cookery Book for the People

The Madras Cookery Book for the People

An Old Lady Resident

Terrine

Terrine

Stéphane Reynaud

Italian Classics

Italian Classics

Cook's Illustrated

Benares

Benares

Atul Kochhar

The Foods of the Greek Islands

The Foods of the Greek Islands

Aglaia Kremezi

Cross Creek Cookery

Cross Creek Cookery

Marjorie Kinnan Rawlings

Curye on Inglysch

Curye on Inglysch

Constance Hieatt and Sharon Butler

1000Cookbooks

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