A lucky dip of quirky picks, each recommended by a single contributor
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The Art of Making Fermented Sausages
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Harumi's Japanese Home Cooking
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The Frog Commissary Cookbook
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A Cook's Guide to Grains
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Matarást
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Chocolate American Style
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Creole Vegetarian Cookery
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How to Cook the Perfect...
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The Glory of Southern Cooking
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Mrs A.B. Marshall's Cookery Book
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Cambodian Cooking
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The Best of Chinese Cooking
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Meat Course
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The Hay Day Market Cookbook
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What to Eat Now (Autumn & Winter)