A lucky dip of quirky picks, each recommended by a single contributor
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A Taste of Puerto Rico
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The Book of Garlic
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Black Girl Baking
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Italian Family Cooking
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If I Were Your Wife: Or, How to Make Every Day Taste Like Saturday
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Tender at the Bone
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Le nouvel Art culinaire français
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Summer Berries and Autumn Fruits
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The Grains Cookbook
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The Third Plate
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Sepia: The Cuisine of Martin Benn
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Victuals: An Appalachian Journey, with Recipes
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Chanterelle
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Benares
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Rangoon International Cook Book