A lucky dip of quirky picks, each recommended by a single contributor
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Malaysian (Mini Cookbooks)
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Notes from the Larder
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The Modern Baker
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South of the Sahara: Traditional Cooking from the Lands of West Africa
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Tacopedia: The Taco Encyclopedia
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The Café Boulud Cookbook
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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
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The Classical Cookbook
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The Paris Cookbook
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Le grand livre de la cuisine a la vapeur
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New York Cult Recipes
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Moosewood Restaurant Cooks at Home
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The Joy of Truffles
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Marguerite Patten's Century of British Cooking
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An Appetite for Puglia