A lucky dip of quirky picks, each recommended by a single contributor
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Smaken Uit Sluis
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The Big Jones Cookbook
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Cocinar, Comer y Convivir
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
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Indian Pickles and Chutneys
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The Old World Kitchen
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Le Livre Blanc
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An American Place: Celebrating the Flavors of America
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Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
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Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
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Floyd's Food
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Toques in Black: The Extraordinary Diversity of Black Chefs
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Professional Baking
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Sweet Miniatures
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A Taste of Calabar: Selected Efik recipes to warm your stomach