A lucky dip of quirky picks, each recommended by a single contributor
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Tea in Japan; Essays on the History of Chanoyu
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La Cuisine: Everyday French Home Cooking
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Take a Vine-ripened Tomato
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Eating for Britain
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Best of Michel Guérard
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Bottega Favorita: A Southern Chef’s Love Affair with Italian Food
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Twinkie, Deconstructed
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The Dahlia Bakery Cookbook
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Café Indiana Cookbook
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Un festin en paroles
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Soup Kitchen
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Chocolate to Savour
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Grande enciclopedia illustrata della gastronomia
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Simple Chinese Cooking
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Jams, Jellies, Marmalades and Curds