A lucky dip of quirky picks, each recommended by a single contributor
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Nose to Tail Eating
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River Cottage Meat Book
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Seven Fires: Grilling the Argentine Way
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Charcuterie and French Pork Cookery
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Charcuterie: The Craft of Salting, Smoking and Curing
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A Bird in the Hand
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Pitt Cue Co. The Cookbook
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Pork & Sons
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A Girl and Her Pig
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All About Braising
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Franklin Barbecue
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Serious Barbecue
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Odd Bits
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The Margaret Fulton Cookbook
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Countryman's Cooking