A lucky dip of quirky picks, each recommended by a single contributor
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Nose to Tail Eating
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River Cottage Meat Book
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Seven Fires: Grilling the Argentine Way
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Charcuterie and French Pork Cookery
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Charcuterie: The Craft of Salting, Smoking and Curing
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A Bird in the Hand
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Pitt Cue Co. The Cookbook
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Pork & Sons
/covers/AGirlandherPig.jpg)
A Girl and Her Pig
/covers/AllAboutBraising.jpg)
All About Braising
/covers/FranklinBBQ.jpg)
Franklin Barbecue
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Serious Barbecue
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Odd Bits: How to Cook the Rest of the Animal
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The Margaret Fulton Cookbook
/covers/CountrymansCooking.jpg)
Countryman's Cooking
/covers/CompleteMeatCookbook.jpg)
The Complete Meat Cookbook
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Smoke: New Firewood Cooking
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The Game Cookbook
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Salumi: the Craft of Italian Dry Curing
/covers/FoieGras.jpg)
Foie Gras: A Passion
/covers/PatesandTerrines.jpg)
Påtés & Terrines
/covers/HowToGrill.jpg)
How to Grill
/covers/BarbecueBible.jpg)
The Barbecue Bible
/covers/GingerPigMeat.jpg)
Ginger Pig Meat Book
/covers/LegendsofTexas.jpg)
Legends of Texas Barbecue Cookbook
/covers/TheArtOfCharcuterie.jpg)
The Art of Charcuterie
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Whole Beast Butchery
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Mallmann on Fire
/covers/WickedGoodBarbecue.jpg)
Wicked Good Barbecue
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods