A lucky dip of quirky picks, each recommended by a single contributor
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Jerusalem
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Plenty
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Modernist Cuisine: The Art and Science of Cooking
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The Art of Fermentation
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Every Grain of Rice
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A Change of Appetite
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Persiana
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The Food of Morocco
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Eleven Madison Park: The Cookbook
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Tartine Bread
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The Food Lab
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Fäviken
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A Modern Way to Eat
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Salt, Sugar, Smoke
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Short and Sweet
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A Bird in the Hand
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Never Trust a Skinny Italian Chef
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Heritage
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Prune
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Honey & Co: Food from the Middle East
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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
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Plenty More
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Quay
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The Food of Spain
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Bar Tartine, Techniques & Recipes
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Thai Street Food
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Vegetable Literacy
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River Cottage Veg Every Day!
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Gran Cocina Latina
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Relæ: A Book of Ideas