A lucky dip of quirky picks, each recommended by a single contributor
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Jerusalem
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Plenty
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Modernist Cuisine: The Art and Science of Cooking
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The Art of Fermentation
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Every Grain of Rice
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Madhur Jaffrey's Indian Cookery
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A Change of Appetite
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The Food of Morocco
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Persiana
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Eleven Madison Park: The Cookbook
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Tartine Bread
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The Food Lab
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Fäviken
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A Modern Way to Eat
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Memories of Gascony