2010-PRESENT DAY
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A lucky dip of quirky picks, each recommended by a single contributor

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Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Plenty

Plenty

Yotam Ottolenghi

Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

Nathan Myhrvold , Chris Young and Maxime Bilet

The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

Every Grain of Rice

Every Grain of Rice

Fuchsia Dunlop

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey

A Change of Appetite

A Change of Appetite

Diana Henry

The Food of Morocco

The Food of Morocco

Paula Wolfert

Tartine Bread

Tartine Bread

Chad Robertson

Persiana

Persiana

Sabrina Ghayour

Eleven Madison Park: The Cookbook

Eleven Madison Park: The Cookbook

Daniel Humm and Will Guidara

The Food Lab

The Food Lab

J. Kenji López-Alt

Fäviken

Fäviken

Magnus Nilsson

Memories of Gascony

Memories of Gascony

Pierre Koffmann

A Modern Way to Eat

A Modern Way to Eat

Anna Jones

1000Cookbooks

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