2010-PRESENT DAY

A lucky dip of quirky picks, each recommended by a single contributor

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Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Plenty

Plenty

Yotam Ottolenghi

Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

Nathan Myhrvold , Chris Young and Maxime Bilet

The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

Every Grain of Rice

Every Grain of Rice

Fuchsia Dunlop

A Change of Appetite

A Change of Appetite

Diana Henry

The Food of Morocco

The Food of Morocco

Paula Wolfert

Eleven Madison Park: The Cookbook

Eleven Madison Park: The Cookbook

Daniel Humm and Will Guidara

Tartine Bread

Tartine Bread

Chad Robertson

Persiana

Persiana

Sabrina Ghayour

The Food Lab

The Food Lab

J. Kenji López-Alt

Fäviken

Fäviken

Magnus Nilsson

A Modern Way to Eat

A Modern Way to Eat

Anna Jones

Salt, Sugar, Smoke

Salt, Sugar, Smoke

Diana Henry

Short and Sweet

Short and Sweet

Dan Lepard