How to Grill
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How to Grill

How to Grill

by Steven Raichlen
Original publisher
Workman
Date of publication
2001
ISBN
0761120149
  • 2000s
  • Americas
  • United States
  • BBQ & Grilling
  • Meat
  • Techniques
Buy this book Full online access
Recommended by
Hsiao-Ching Chou

Hsiao-Ching Chou

Food journalist

I had zero background in grilling and barbecuing when I started out as a professional food writer. I couldn’t answer my readers’ questions and realized quickly that I had to do something about that. I cooked through How to Grill and got the foundation I needed to better respond to readers and on which to build my own knowledge.

Bob Hart

Bob Hart

Journalist

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