A lucky dip of quirky picks, each recommended by a single contributor
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The Joy of Cooking
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The Zuni Café Cookbook
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How to Cook Everything
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The Silver Palate Cookbook
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The Taste of Country Cooking
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The New York Times Cook Book
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Alinea
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The Food Lab
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Seven Fires: Grilling the Argentine Way
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The Cuisines of Mexico
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James Beard's American Cookery
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The Cake Bible
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The Breakfast Book: A Cookbook
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Prune
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Heritage