BBQ & GRILLING
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A lucky dip of quirky picks, each recommended by a single contributor

Refresh
Seven Fires: Grilling the Argentine Way

Seven Fires: Grilling the Argentine Way

Francis Mallmann

Pitt Cue Co. The Cookbook

Pitt Cue Co. The Cookbook

Tom Adams , Jamie Berger , Simon Anderson and Richard H Turner

Franklin Barbecue

Franklin Barbecue

Aaron Franklin and Jordan MacKay

Serious Barbecue

Serious Barbecue

Adam Perry Lang

Smoke: New Firewood Cooking

Smoke: New Firewood Cooking

Tim Byres

Mallmann on Fire

Mallmann on Fire

Francis Mallmann

How to Grill

How to Grill

Steven Raichlen

The Barbecue Bible

The Barbecue Bible

Steven Raichlen

Slow Fires

Slow Fires

Justin Smilie

Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook

Robb Walsh

Wicked Good Barbecue

Wicked Good Barbecue

Andy Husbands

The Prophets of Smoked Meats

The Prophets of Smoked Meats

Daniel Vaughn

Texas BBQ

Texas BBQ

Wyatt McSpadden

The Pyromaniac's Cookbook

The Pyromaniac's Cookbook

John J. Poister

Floyd on Fire

Floyd on Fire

Keith Floyd

Thrill of the Grill

Thrill of the Grill

Chris Schlesinger and John Willoughby

Grillstock: The BBQ Book

Grillstock: The BBQ Book

Jon Finch and Ben Merrington

Planet Barbecue

Planet Barbecue

Steven Raichlen

Ultimate Book of BBQ

Ultimate Book of BBQ

Southern Living

Charred & Scruffed

Charred & Scruffed

Adam Perry Lang

The Great Steak Book

The Great Steak Book

Grady Spears

The Magic of Fire: Hearth Cooking: 100 Recipes for the Fireplace

The Magic of Fire: Hearth Cooking: 100 Recipes for the Fireplace

William Rubel

Dinosaur Bar-B-Que: An American Roadhouse

Dinosaur Bar-B-Que: An American Roadhouse

John Stage

Tandoor

Tandoor

Ranjit Rai

This is Camino

This is Camino

Russell Moore and Alison Hopelain

Around The Fire

Around The Fire

Greg Denton and Gabrielle Quiñónez Denton

Grill Italian

Grill Italian

Clifford A. Wright

BBQ 25

BBQ 25

Adam Perry Lang

Barbecue Crossroads

Barbecue Crossroads

Robb Walsh

Keith Floyd Cooks Barbecues

Keith Floyd Cooks Barbecues

Keith Floyd

1000Cookbooks

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