Pork & Sons
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Pork & Sons

Pork & Sons

by Stéphane Reynaud
Original publisher
Phaidon
Date of publication
2007
ISBN
0714847909
  • 2000s
  • Europe
  • France
  • Meat
Buy this book
Recommended by
James Winter

James Winter

Executive Editor, Saturday Kitchen

Just a thing of beauty and something that’s been copied quite a bit since.

Peter Gordon

Peter Gordon

Chef

Pork - gotta love it!

Bob Hart

Bob Hart

Journalist

Lorraine Elliott

Lorraine Elliott

Food Blogger, Writer & Photographer

Al Brown

Al Brown

Chef

Simon Hurley

Simon Hurley

Artisan olive producer

Sonia Cabano

Sonia Cabano

Author, former chef & TV cook/presenter

Brady Lowe

Brady Lowe

Founder, Cochon555

Also by Stéphane Reynaud
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  • French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

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  • One Knife, One Pot, One Dish

    One Knife, One Pot, One Dish

  • Rôtis: Roasts for Every Day of the Week

    Rôtis: Roasts for Every Day...

  • Terrine

    Terrine

  • Stéphane Reynaud's Barbecue

    Stéphane Reynaud's Barbecue

  • Stéphane Reynaud's Book of Tripe

    Stéphane Reynaud's Book of Tripe

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