A lucky dip of quirky picks, each recommended by a single contributor
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Mastering the Art of French Cooking
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French Provincial Cooking
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Larousse Gastronomique
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The French Laundry Cookbook
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Simple French Food
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Le Guide Culinaire
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Chez Panisse Café Cookbook
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Essential Cuisine
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The Roux Brothers on Patisserie
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Chez Panisse Menu Cookbook
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The Cooking of South West France
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
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Cuisine Gourmande
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Memories of Gascony
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La Technique
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The French Menu Cookbook
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Le Répertoire de la Cuisine
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Charcuterie and French Pork Cookery
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Charcuterie: The Craft of Salting, Smoking and Curing
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Bistro Cooking
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Chez Panisse Desserts
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My Gastronomy
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Lulu's Provençal Table
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Ma Gastronomie
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French Country Cooking
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The Alice B Toklas Cookbook
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The Complete Robuchon
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Au Pied de Cochon: The Album
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French Regional Cooking
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Great Chefs of France