Kate Gibbs

Journalist and author

Refreshingly unpretentious, remarkably beautiful recipes that focus on meat. It's accessible but aspirational and fun.

Andy Husbands

Chef/Owner Tremont 647 & Sister Sorel

Nathan Outlaw

Chef/Restaurateur

Allegra McEvedy

Chef, writer and broadcaster

Thomasina Miers

Founder of Wahaca, chef and writer

Will Beckett

Co-founder of Hawksmoor