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A lucky dip of quirky picks, each recommended by a single contributor

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Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

The Zuni Café Cookbook

The Zuni Café Cookbook

Judy Rodgers

Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

The River Café Cookbook

The River Café Cookbook

Rose Gray and Ruth Rogers

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

Momofuku

Momofuku

David Chang and Peter Meehan

Chez Panisse Café Cookbook

Chez Panisse Café Cookbook

Alice Waters

elBulli (series)

elBulli (series)

Albert Adria , Ferran Adria and Juli Soler

Essential Cuisine

Essential Cuisine

Michel Bras

Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

René Redzepi

Keep it Simple

Keep it Simple

Alastair Little and Richard Whittington

Chez Panisse Menu Cookbook

Chez Panisse Menu Cookbook

Alice Waters

Tartine Bread

Tartine Bread

Chad Robertson

Eleven Madison Park: The Cookbook

Eleven Madison Park: The Cookbook

Daniel Humm and Will Guidara

Alinea

Alinea

Grant Achatz

Cuisine Gourmande

Cuisine Gourmande

Michel Guérard

Fäviken

Fäviken

Magnus Nilsson

The Fat Duck Cookbook

The Fat Duck Cookbook

Heston Blumenthal

Chez Panisse Vegetables

Chez Panisse Vegetables

Alice Waters

Recipes from Le Manoir aux Quat' Saisons

Recipes from Le Manoir aux Quat' Saisons

Raymond Blanc

Prune

Prune

Gabrielle Hamilton

Honey & Co: Food from the Middle East

Honey & Co: Food from the Middle East

Itamar Srulovich and Sarit Packer

Tartine

Tartine

Elisabeth Prueitt and Chad Robertson

Au Pied de Cochon: The Album

Au Pied de Cochon: The Album

Martin Picard

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker and JJ Goode

Quay

Quay

Peter Gilmore

Bar Tartine, Techniques & Recipes

Bar Tartine, Techniques & Recipes

Nicolaus Balla and Cortney Burns

The Moosewood Cookbook

The Moosewood Cookbook

Mollie Katzen

The Last Course

The Last Course

Claudia Fleming

1000Cookbooks

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