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A lucky dip of quirky picks, each recommended by a single contributor

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Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

Momofuku

Momofuku

David Chang and Peter Meehan

Keep it Simple

Keep it Simple

Alastair Little and Richard Whittington

Chez Panisse Menu Cookbook

Chez Panisse Menu Cookbook

Alice Waters

Tartine Bread

Tartine Bread

Chad Robertson

Cuisine Gourmande

Cuisine Gourmande

Michel Guérard

Chez Panisse Vegetables

Chez Panisse Vegetables

Alice Waters

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker and JJ Goode

Tartine

Tartine

Elisabeth Prueitt and Chad Robertson

The Moosewood Cookbook

The Moosewood Cookbook

Mollie Katzen

Ad Hoc at Home

Ad Hoc at Home

Thomas Keller

Bouchon

Bouchon

Thomas Keller

Casa Moro

Casa Moro

Samantha Clark and Samuel Clark

The Big Fat Duck Cookbook

The Big Fat Duck Cookbook

Heston Blumenthal

The Carved Angel Cookery Book

The Carved Angel Cookery Book

Joyce Molyneux

A Girl and Her Pig

A Girl and Her Pig

April Bloomfield

A Treasury of Great Recipes

A Treasury of Great Recipes

Mary Price and Vincent Price

Dirt Candy

Dirt Candy

Amanda Cohen

Franklin Barbecue

Franklin Barbecue

Aaron Franklin and Jordan MacKay

Milk: Momofuku Milk Bar

Milk: Momofuku Milk Bar

Christina Tosi

Moro East

Moro East

Samantha Clark and Samuel Clark

MoVida: Spanish Culinary Adventures

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

Tartine Book No. 3

Tartine Book No. 3

Chad Robertson

The Babbo Cookbook

The Babbo Cookbook

Mario Batali

Charlie Trotter’s Seafood

Charlie Trotter’s Seafood

Charlie Trotter

Charlie Trotter’s Vegetables

Charlie Trotter’s Vegetables

Charlie Trotter

René Redzepi: A Work in Progress

René Redzepi: A Work in Progress

René Redzepi

River Café Classic Italian Cookbook

River Café Classic Italian Cookbook

Rose Gray and Ruth Rogers

The Balthazar Cookbook

The Balthazar Cookbook

Keith McNally , Riad Nsar and Lee Hanson

The Four & Twenty Blackbirds Pie Book

The Four & Twenty Blackbirds Pie Book

Emily Elsen and Melissa Elsen

1000Cookbooks

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