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Basic French Cookery Course
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Basic French Cookery Course
by
Len Deighton
Original publisher
Random House UK
Date of publication
1990
ISBN
000414001x
1980s & 1990s
Europe
France
Regional cuisine
Reference
Techniques
Buy this book
Recommended by
Kasey Wilson
Food & travel writer, broadcaster and author
Delightful cookstrip illustrations.
Richard Maggs
Aga Cookery Doctor
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