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Hows and Whys of French Cooking
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Hows and Whys of French Cooking
by
Alma Lach
Original publisher
The University of Chicago Press
Date of publication
1974
ISBN
0785809260
1960s & 1970s
Europe
France
Regional cuisine
Techniques
Reference
Quirky pick
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Full online access
Recommended by
Charmaine Solomon
Author
1000Cookbooks
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