A lucky dip of quirky picks, each recommended by a single contributor
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Mastering the Art of French Cooking
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French Provincial Cooking
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The Classic Italian Cookbook
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Simple French Food
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A Book of Middle Eastern Food
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English Food
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Good Things
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The Taste of Country Cooking
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The New York Times Cook Book
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English Bread and Yeast Cookery
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Cuisine Gourmande
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Foods of the World (series)
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Couscous and Other Good Food from Morocco
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The Cuisines of Mexico
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La Technique
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The French Menu Cookbook
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James Beard's American Cookery
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An Invitation to Indian Cooking
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Charcuterie and French Pork Cookery
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Four Seasons Cookery Book
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The Cookery Year
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Great Dishes of the World
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Ma Gastronomie
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The Complete Asian Cookbook
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Great Chefs of France
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The Auberge of the Flowering Hearth
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Maida Heatter's Book of Great Desserts
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The Moosewood Cookbook
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Wild Fermentation
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Cuisine of the Sun