A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/MasteringFrenchCooking.jpg)
Mastering the Art of French Cooking
/covers/Frenchprov.jpg)
French Provincial Cooking
/covers/TheClassicItalian.jpg)
The Classic Italian Cookbook
/covers/SimpleFrench.jpg)
Simple French Food
/covers/Abookofmideasternfood.jpg)
A Book of Middle Eastern Food
/covers/JGEnglish.jpg)
English Food
/covers/GoodThings.jpg)
Good Things
/covers/FoodsoftheWorld.jpg)
Foods of the World (series)
/covers/theTasteofCountryCooking.jpg)
The Taste of Country Cooking
/covers/TheNYTimesCookbook.jpg)
The New York Times Cook Book
/covers/CouscousAnd.jpg)
Couscous and Other Good Food from Morocco
/covers/CuisineGourmande.jpg)
Cuisine Gourmande
/covers/EnglishBreadandYeastCookery.jpg)
English Bread and Yeast Cookery
/covers/AnInvitation.jpg)
An Invitation to Indian Cooking
/covers/TheCuisinesMex.jpg)
The Cuisines of Mexico