1960s & 1970s
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A lucky dip of quirky picks, each recommended by a single contributor

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Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

French Provincial Cooking

French Provincial Cooking

Elizabeth David

The Classic Italian Cookbook

The Classic Italian Cookbook

Marcella Hazan

Simple French Food

Simple French Food

Richard Olney

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

English Food

English Food

Jane Grigson

Good Things

Good Things

Jane Grigson

Foods of the World (series)

Foods of the World (series)

Time-Life Books

The Taste of Country Cooking

The Taste of Country Cooking

Edna Lewis

The New York Times Cook Book

The New York Times Cook Book

Craig Claiborne

Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

Paula Wolfert

Cuisine Gourmande

Cuisine Gourmande

Michel Guérard

English Bread and Yeast Cookery

English Bread and Yeast Cookery

Elizabeth David

The Cuisines of Mexico

The Cuisines of Mexico

Diana Kennedy

An Invitation to Indian Cooking

An Invitation to Indian Cooking

Madhur Jaffrey

La Technique

La Technique

Jacques Pépin

The French Menu Cookbook

The French Menu Cookbook

Richard Olney

James Beard's American Cookery

James Beard's American Cookery

James Beard

Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

Jane Grigson

Four Seasons Cookery Book

Four Seasons Cookery Book

Margaret Costa

The Cookery Year

The Cookery Year

Reader's Digest

Great Dishes of the World

Great Dishes of the World

Robert Carrier

Ma Gastronomie

Ma Gastronomie

Fernand Point

The Complete Asian Cookbook

The Complete Asian Cookbook

Charmaine Solomon

Great Chefs of France

Great Chefs of France

Anthony Blake and Quentin Crewe

The Auberge of the Flowering Hearth

The Auberge of the Flowering Hearth

Roy Andries De Groot

The Moosewood Cookbook

The Moosewood Cookbook

Mollie Katzen

Cuisine of the Sun

Cuisine of the Sun

Roger Vergé

Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts

Maida Heatter

Wild Fermentation

Wild Fermentation

Sandor Ellix Katz

1000Cookbooks

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