Ruhlman's Twenty
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Ruhlman's Twenty

Ruhlman's Twenty

by Michael Ruhlman
Original publisher
Chronicle Books
Date of publication
2011
ISBN
0811876438
  • 2010-present day
  • Techniques
Buy this book Full online access
Recommended by
Ben Starr

Ben Starr

Blogger

Similar to The Science of Good Cooking, Michael Ruhlman takes you on a journey through 20 basic cooking principles that, once you've mastered, will elevate your cooking skill to the level of a professional chef. Half reference and half recipe book, it is indispensable!

J. Kenji López-Alt

J. Kenji López-Alt

Managing Culinary Director, Serious Eats

Monica Eng

Monica Eng

Writer and broadcaster

Alexandra Stafford

Alexandra Stafford

Food writer and photographer

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