Complete Techniques
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Complete Techniques

Complete Techniques

by Jacques Pépin
Original publisher
Black Dog & Leventhal
Date of publication
2001
ISBN
1579121659
  • 2000s
  • Europe
  • France
  • Techniques
  • Reference
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Recommended by
Susi Gott Séguret

Susi Gott Séguret

Chef, Author, Culinary School Director

Marvelous for honing technical skills.

J. Kenji López-Alt

J. Kenji López-Alt

Managing Culinary Director, Serious Eats

Peter J Kim

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

Curtis Stone

Curtis Stone

Chef

Jeff Potter

Jeff Potter

Author

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