Cuisine Minceur
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Cuisine Minceur

Cuisine Minceur

by Michel Guérard
Original publisher
William Morrow and Company
Date of publication
1986
ISBN
0330255177
  • 1980s & 1990s
  • Europe
  • France
  • Regional cuisine
  • Healthy
Buy this book Full online access
Recommended by
Shane Osborn

Shane Osborn

Chef

At the time, ground breaking recipes, focused on healthy cooking and eating. Out with the butter and cream in with olive oil .

Gabriel Gaté

Gabriel Gaté

Chef

One of the first chef to understand that gastronomy and health can be a happy marriage

Tom Jaine

Tom Jaine

Food writer

This changed how we cooked in the mid 1970s

Daniel Boulud

Daniel Boulud

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Lindsey Bareham

Lindsey Bareham

Author and writer

Jamie Bissonnette

Jamie Bissonnette

Co-chef/owner of Toro NYC, Toro Boston, and Coppa

Bruno Loubet

Bruno Loubet

Chef

Ben Tish

Ben Tish

Chef

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  • Eat Well and Stay Slim: The Essential Cuisine Minceur

    Eat Well and Stay Slim: The...

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