Mediterranean Grains and Greens
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Mediterranean Grains and Greens

Mediterranean Grains and Greens

by Paula Wolfert
Original publisher
Ecco
Date of publication
1998
ISBN
0060172517
  • 1980s & 1990s
  • Europe
  • Healthy
  • Regional cuisine
Buy this book
Recommended by
Melissa McCart

Melissa McCart

Food writer and restaurant critic

It's hard to choose just one Wolfert book among the top ten, but I love reading her recipe headers on who she's met and how different cultures use grains and greens.

Amanda Hesser

Amanda Hesser

CEO & co-founder, Food52

Deborah Madison

Deborah Madison

Author

Robyn Eckhardt

Robyn Eckhardt

Food and travel journalist and author

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