Yogurt Culture
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Yogurt Culture

Yogurt Culture

by Cheryl Sternman Rule
Original publisher
Rux Martin
Date of publication
2015
ISBN
0544252322
  • 2010-present day
  • International
  • Healthy
  • Focused on one ingredient
  • Regional cuisine
  • Quirky pick
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Recommended by
Beth Lee

Beth Lee

Chef

Cheryl schools us on how the world uses yogurt so we can go beyond the sweetened desserty versions we grow up with in the states. It's a trip around the world on a yogurt-lined magic carpet.

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