A lucky dip of quirky picks, each recommended by a single contributor
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Ottolenghi: The Cookbook
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Vegetarian Cooking for Everyone
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A Change of Appetite
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A Modern Way to Eat
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The Greens Cookbook
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The Moosewood Cookbook
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Cuisine Minceur
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Dashi and Umami: The Heart of Japanese cuisine
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Mediterranean Cooking
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Super Natural Every Day
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My Favourite Ingredients
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The Cooking of the Eastern Mediterranean
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Mediterranean Grains and Greens
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Root to Leaf
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My New Roots