A lucky dip of quirky picks, each recommended by a single contributor
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Ottolenghi: The Cookbook
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Vegetarian Cooking for Everyone
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A Change of Appetite
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A Modern Way to Eat
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The Greens Cookbook
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The Moosewood Cookbook
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Cuisine Minceur
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Dashi and Umami: The Heart of Japanese cuisine
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Mediterranean Cooking
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Super Natural Every Day
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My Favourite Ingredients
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The Cooking of the Eastern Mediterranean
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Mediterranean Grains and Greens
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Root to Leaf
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My New Roots
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Nourishing Traditions
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A Year at Otter Farm
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It's All Good
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Near & Far: Recipes Inspired by Home and Travel
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A Lot on her Plate
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Community
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Diet for a Small Planet
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Fields of Greens
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Everyday Super Food
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Roots: The Definitive Compendium
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Greene on Greens
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Gastronomie Pratique: Études Culinaires Suivies du Traitement de l'Obesite des Gourmands
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River Cottage Light & Easy
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Cranks Recipe Book
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Deliciously Ella