A lucky dip of quirky picks, each recommended by a single contributor
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Ottolenghi: The Cookbook
Vegetarian Cooking for Everyone
A Modern Way to Eat
Cuisine Minceur
Dashi and Umami: The Heart of Japanese cuisine
Mediterranean Cooking
A Year at Otter Farm
Root to Leaf
The Cooking of the Eastern Mediterranean
Cranks Recipe Book
Fields of Greens
Mediterranean Vegetarian Feasts
Pure Vegetarian
Roots: The Definitive Compendium
A Cordiall Water
At Home in the Whole Food Kitchen
Bento Power
Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
Eat Your Vegetables
Eco-cuisine
Good and Cheap
Good Food from a Japanese Temple
Green Kitchen Travels
Have Your Cake and Eat it Too
Kenko Kitchen
La grande cuisine minceur
La Tartine Gourmande
Raw
Raw Food/Real World
Salades