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A lucky dip of quirky picks, each recommended by a single contributor

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Anna Del Conte on Pasta

Anna Del Conte on Pasta

Anna Del Conte

The Geometry of Pasta

The Geometry of Pasta

Caz Hildebrand and Jacob Kenedy

The Book of Tofu and Miso

The Book of Tofu and Miso

William Shurtleff and Akiko Aoyagi

The Rice Book

The Rice Book

Sri Owen

The Groundnut Cookbook

The Groundnut Cookbook

Duval Timothy , Jacob Fodio Todd and Folayemi Brown

Flour + Water: Pasta

Flour + Water: Pasta

Thomas McNaughton

The Mushroom Feast

The Mushroom Feast

Jane Grigson

Pasta

Pasta

Theo Randall

Foie Gras: A Passion

Foie Gras: A Passion

Michael A. Ginor

The Splendid Grain

The Splendid Grain

Rebecca Wood

Complete Book of Chinese Noodles, Dumplings and Breads

Complete Book of Chinese Noodles, Dumplings and Breads

Florence Lin

Roots: The Definitive Compendium

Roots: The Definitive Compendium

Diane Morgan

Seductions of Rice

Seductions of Rice

Jeffrey Alford and Naomi Duguid

Pure Vanilla: Irresistible Recipes and Essential Techniques

Pure Vanilla: Irresistible Recipes and Essential Techniques

Shauna Sever

Eggs

Eggs

Michel Roux

1000Cookbooks

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