A lucky dip of quirky picks, each recommended by a single contributor
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Anna Del Conte on Pasta
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The Geometry of Pasta
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The Book of Tofu and Miso
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The Rice Book
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The Groundnut Cookbook
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Flour + Water: Pasta
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The Mushroom Feast
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Pasta
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Foie Gras: A Passion
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The Splendid Grain
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Complete Book of Chinese Noodles, Dumplings and Breads
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Roots: The Definitive Compendium
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Seductions of Rice
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Pure Vanilla: Irresistible Recipes and Essential Techniques
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Eggs