A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/AnnaDelContePasta.jpg)
Anna Del Conte on Pasta
/covers/TheGeometryofPasta.jpg)
The Geometry of Pasta
/covers/TheBookOfTofuAndMiso.jpg)
The Book of Tofu and Miso
/covers/RiceBook.jpg)
The Rice Book
/covers/TheGroundnutCookbook.jpg)
The Groundnut Cookbook
/covers/FlourandWater.jpg)
Flour + Water: Pasta
/covers/TheMushroomFeast.jpg)
The Mushroom Feast
/covers/TheoRPasta.jpg)
Pasta
/covers/FoieGras.jpg)
Foie Gras: A Passion
/covers/SplendidGrain.jpg)
The Splendid Grain
/covers/CompleteBookofNoodles.jpg)
Complete Book of Chinese Noodles, Dumplings and Breads
/covers/Roots.jpg)
Roots: The Definitive Compendium
/covers/SeductionsOfRice.jpg)
Seductions of Rice
/covers/Eggs.jpg)
Eggs
/covers/ClassicCheeseCookery.jpg)
Classic Cheese Cookery
/covers/PastaForPleasure.jpg)
Pasta for Pleasure: The regional recipes of Italy
/covers/TheTortillaBook.jpg)
The Tortilla Book
/covers/InPraiseofthePotato.jpg)
In Praise of the Potato
/covers/ChickenAndRice.jpg)
Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
/covers/TheLandWhereLemonsGrow.jpg)
The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit
/covers/WholeGrainsEveryDayEveryWay.jpg)
Whole Grains Every Day Every Way
/covers/MasteringCheese.jpg)
Mastering Cheese
/covers/MushroomsPhillips.jpg)
Mushrooms
/covers/BigOyster.jpg)
The Big Oyster
/covers/BeardOnPasta.jpg)
Beard on Pasta
/covers/LorenzasPasta.jpg)
Lorenza's Pasta
/covers/EncyclopediaOfPasta.jpg)
Encyclopedia of Pasta
/covers/YoghurtCulture.jpg)
Yogurt Culture
/covers/Tacopedia.jpg)
Tacopedia: The Taco Encyclopedia
/covers/ChickenAndCharcoal.jpg)
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong