Beth Vlasich Pav

Chef, Culinary Instructor, Food Stylist

Every Fall & Winter I pull this book out to make Harira & Tagine - I crave them. For a cuisine that is not commonly seen in the US the recipes are extraordinarily comprehensive & doable in both a commercial and home kitchen.

Laura Washburn Hutton

Food writer

I have all her books, and cook from all of them so difficult to list only one. It is as much fun to read as it is to cook from. Armchair travel at its finest. Notable recipes: Swiss Chard Tagine, Aubergine Salad.

Josceline Dimbleby

Food writer

I’ve had good eating experiences on Morocco over many years and found Good Food from Morocco by Paula Wolfert thorough, informative as well as inspiring.

Anna Colquhoun

Cooking teacher, food consultant and writer

My go-to for all things Moroccan. I've loved making many of these dishes and reading the background information. A classic.

Andy Ricker

Chef/Owner Pok Pok Restaurants

A classic and an inspiration for me. No compromise recipes.

Elisabeth Luard

Food writer and illustrator

Worth it for the couscous alone.

Ruth Van Waerebeek

International chef and author

An all-time classic.

Naomi Duguid

Writer and photographer

Darra Goldstein

Author

Joyce Goldstein

Author and consultant

Barbara Haber

Author and food historian

MM Pack

Food writer

Joanne Weir

Chef, cookbook author and television personality

Daniel Halpern

Publisher, Ecco

Jayne Cohen

Cookbook author and food journalist

Colman Andrews

Food writer and editor

Nawal Nasrallah

Food writer and scholar

Gary Allen

Food writer and historian