MIDDLE EAST
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A lucky dip of quirky picks, each recommended by a single contributor

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Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Plenty

Plenty

Yotam Ottolenghi

Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

The Book of Jewish Food

The Book of Jewish Food

Claudia Roden

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

A Book of Middle Eastern Food

A Book of Middle Eastern Food

Claudia Roden

The Food of Morocco

The Food of Morocco

Paula Wolfert

Persiana

Persiana

Sabrina Ghayour

Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

Paula Wolfert

Arabesque

Arabesque

Claudia Roden

Honey & Co: Food from the Middle East

Honey & Co: Food from the Middle East

Itamar Srulovich and Sarit Packer

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Plenty More

Plenty More

Yotam Ottolenghi

The Legendary Cuisine of Persia

The Legendary Cuisine of Persia

Margaret Shaida

1000Cookbooks

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