A lucky dip of quirky picks, each recommended by a single contributor
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Jerusalem
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Plenty
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Moro: The Cookbook
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A New Book of Middle Eastern Food
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The Book of Jewish Food
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Ottolenghi: The Cookbook
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A Book of Middle Eastern Food
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The Food of Morocco
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Persiana
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Couscous and Other Good Food from Morocco
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Arabesque
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Honey & Co: Food from the Middle East
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
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Plenty More
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The Legendary Cuisine of Persia
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Food of Life
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Saraban: A Chef's Journey through Persia
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Zahav
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Anatolia: Adventures in Turkish Cooking
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The Cooking of the Eastern Mediterranean
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Saha: A Chef's Journey Through Lebanon and Syria
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Turquoise
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Malouf: New Middle Eastern Food
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Classic Turkish Cooking
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Lebanese Cuisine
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Levant
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Rick Stein: From Venice to Istanbul
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A Taste of Sun & Fire: Gaziantep Cookery
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Istanbul & Beyond
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The Lebanese Kitchen