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Mrs. Chiang’s Szechwan Cookbook
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Mrs. Chiang’s Szechwan Cookbook
by
Ellen Schrecker
Original publisher
HarperCollins
Date of publication
1976
ISBN
006015828x
1960s & 1970s
Asia
China
Regional cuisine
Buy this book
Full online access
Recommended by
Naomi Duguid
Writer and photographer
Jonathan White
China-based food writer
Gary Allen
Food writer and historian
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