A lucky dip of quirky picks, each recommended by a single contributor
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Every Grain of Rice
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Sichuan Cookery
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The Modern Art of Chinese Cooking: Techniques & Recipes
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The Breath of a Wok
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The Key to Chinese Cooking
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Chinese Gastronomy
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The Food of Sichuan
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Stir-Frying to the Sky's Edge
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Yan Kit's Classic Chinese Cookbook
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Classic Food of China
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The Wisdom of the Chinese Kitchen
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Mrs. Chiang’s Szechwan Cookbook
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The Taste of China
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Mastering the Art of Chinese Cooking
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Kylie Kwong: Recipes and Stories