A lucky dip of quirky picks, each recommended by a single contributor
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Every Grain of Rice
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Sichuan Cookery
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The Modern Art of Chinese Cooking
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The Breath of a Wok
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The Key to Chinese Cooking
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Chinese Gastronomy
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The Food of Sichuan
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Stir-Frying to the Sky's Edge
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Yan Kit's Classic Chinese Cookbook
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Classic Food of China
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The Wisdom of the Chinese Kitchen
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Mrs. Chiang’s Szechwan Cookbook
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The Taste of China
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Mastering the Art of Chinese Cooking
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Kylie Kwong: Recipes and Stories
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Revolutionary Chinese Cookbook
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How to Cook and Eat in Chinese
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Chinese Village Cookbook
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The Joyce Chen Cook Book
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The Hakka Cookbook
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Easy Family Dishes: A Memoir with Recipes
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Chinese Technique
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Everything You Want to Know about Chinese Cooking
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China Moon Cookbook
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All Under Heaven
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Chinatown Kitchen
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Chinese Cookery
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A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao
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Pei-Mei’s Chinese Cookbook
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Hong Kong & China Gas Chinese Cookbook