A lucky dip of quirky picks, each recommended by a single contributor
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Thai Food
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Japanese Cooking: A Simple Art
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Momofuku
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Every Grain of Rice
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Sichuan Cookery
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Madhur Jaffrey's Indian Cookery
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An Invitation to Indian Cooking
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Madhur Jaffrey's Ultimate Curry Bible
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Madhur Jaffrey's World Vegetarian Cooking
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The Complete Asian Cookbook
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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
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Thai Street Food
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The Modern Art of Chinese Cooking
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Classic Indian Cooking
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The Breath of a Wok
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Rick Stein's India: In Search of the Perfect Curry
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Benu
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Made in India
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Japanese Farm Food
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Hot Sour Salty Sweet
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Into the Vietnamese Kitchen
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Dashi and Umami: The Heart of Japanese cuisine
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50 Great Curries of India
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Nobu: The Cookbook
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The Key to Chinese Cooking
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Chinese Gastronomy
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The Food of Sichuan
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Stir-Frying to the Sky's Edge
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Yan Kit's Classic Chinese Cookbook