The Cooking of the Eastern Mediterranean
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The Cooking of the Eastern Mediterranean

The Cooking of the Eastern Mediterranean

by Paula Wolfert
Original publisher
Ecco
Date of publication
1994
ISBN
0060166517
  • 1980s & 1990s
  • Middle East
  • Eclectic
  • Healthy
Buy this book
Recommended by
Graham Kerr

Graham Kerr

Cookbook author and TV chef (formerly "The Galloping Gourmet")

An early interest in the multi-layered flavors provided by spices.

Ana Sortun

Ana Sortun

Executive Chef and Co-Owner, Oleana

A source for facts and treasure finds. well researched.

Belinda Jeffery

Belinda Jeffery

Cookbook author

Anne Mendelson

Anne Mendelson

Author and editor

Also by Paula Wolfert
  • The Cooking of South West France

    The Cooking of South West France

  • The Food of Morocco

    The Food of Morocco

  • Couscous and Other Good Food from Morocco

    Couscous and Other Good Foo...

  • Mediterranean Cooking

    Mediterranean Cooking

  • World of Food

    World of Food

  • Mediterranean Grains and Greens

    Mediterranean Grains and Greens

  • The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

    The Slow Mediterranean Kitc...

  • Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

    Mediterranean Clay Pot Cook...

  • Mostly Mediterranean

    Mostly Mediterranean

You might also like
  • Growing at the Speed of Life

    Growing at the Speed of Life

  • Have Your Cake and Eat it Too

    Have Your Cake and Eat it Too

  • Cookin’ Up A Storm

    Cookin’ Up A Storm

  • Fresh and Healthy

    Fresh and Healthy

  • Charting a Course to Wellness

    Charting a Course to Wellness

  • The New Vegetarian Cooking for Everyone

    The New Vegetarian Cooking ...

  • A Cordiall Water

    A Cordiall Water

  • Mediterranean Vegetarian Feasts

    Mediterranean Vegetarian Feasts

1000Cookbooks

Search Books People Categories Recommended About