A lucky dip of quirky picks, each recommended by a single contributor
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Good Things
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The Big Fat Duck Cookbook
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Relæ: A Book of Ideas
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The Prawn Cocktail Years
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Mugaritz: A Natural Science of Cooking
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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Cooking with Pomiane
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Good Things to Eat
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The Futurist Cookbook
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Bitter
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Fat
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The Cooking of the Eastern Mediterranean
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René Redzepi: A Work in Progress
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How to Cook a Wolf
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Action Cookbook