A lucky dip of quirky picks, each recommended by a single contributor
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Relæ: A Book of Ideas
The Big Fat Duck Cookbook
Cooking with Pomiane
Mugaritz: A Natural Science of Cooking
René Redzepi: A Work in Progress
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
The Ballymaloe Cookbook
Hot Chefs Hip Cuisine
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen
The Encyclopaedia of Practical Cookery
Chez Jacques: Traditions and Rituals of a Cook
CIRCLE
Eat Me: The Food and Philosophy of Kenny Shopsin
Exploring Taste and Flavour
Friends At My Table
Jamie's Ministry of Food
Las Recetas de Carvalho
Mark Bittman’s Kitchen Matrix
Mary and Vincent Price's Come into the Kitchen Cook Book
New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Real Flavours
Recipes from My Dutch Kitchen
Saltwater Foodways: New Englanders and Their Food at Sea and Ashore in the Nineteenth Century
Sour: The magical element that transforms your cooking
The Best of America’s Test Kitchen
The Complete Cook's Country TV Show Cookbook
The Kitchen Ecosystem
The Pyromaniac's Cookbook
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Trois étoiles de mer