A lucky dip of quirky picks, each recommended by a single contributor

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Relæ: A Book of Ideas

Relæ: A Book of Ideas

Christian Puglisi

The Big Fat Duck Cookbook

The Big Fat Duck Cookbook

Heston Blumenthal

Cooking with Pomiane

Cooking with Pomiane

Édouard de Pomiane

Mugaritz: A Natural Science of Cooking

Mugaritz: A Natural Science of Cooking

Andoni Luis Aduriz

René Redzepi: A Work in Progress

René Redzepi: A Work in Progress

René Redzepi

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Kristen Miglore

The Ballymaloe Cookbook

The Ballymaloe Cookbook

Myrtle Allen

Hot Chefs Hip Cuisine

Hot Chefs Hip Cuisine

Sandi Butchkiss

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

Ravinder Bhogal

The Encyclopaedia of Practical Cookery

The Encyclopaedia of Practical Cookery

Theodore Garrett

Chez Jacques: Traditions and Rituals of a Cook

Chez Jacques: Traditions and Rituals of a Cook

Jacques Pépin

CIRCLE

CIRCLE

Yoshihiro Imai

Eat Me: The Food and Philosophy of Kenny Shopsin

Eat Me: The Food and Philosophy of Kenny Shopsin

Kenny Shopsin and Carolynn Carreao

Exploring Taste and Flavour

Exploring Taste and Flavour

Tom Kime

Friends At My Table

Friends At My Table

Alice Hart

Jamie's Ministry of Food

Jamie's Ministry of Food

Jamie Oliver

Las Recetas de Carvalho

Las Recetas de Carvalho

Manuel Vázquez Montalbán

Mark Bittman’s Kitchen Matrix

Mark Bittman’s Kitchen Matrix

Mark Bittman

Mary and Vincent Price's Come into the Kitchen Cook Book

Mary and Vincent Price's Come into the Kitchen Cook Book

Mary Price and Vincent Price

New York City Food: An Opinionated History and More Than 100 Legendary Recipes

New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Arthur Schwartz

Real Flavours

Real Flavours

Glynn Christian

Recipes from My Dutch Kitchen

Recipes from My Dutch Kitchen

Janny de Moor

Saltwater Foodways: New Englanders and Their Food at Sea and Ashore in the Nineteenth Century

Saltwater Foodways: New Englanders and Their Food at Sea and Ashore in the Nineteenth Century

Sandy Oliver

Sour: The magical element that transforms your cooking

Sour: The magical element that transforms your cooking

Mark Diacono

The Best of America’s Test Kitchen

The Best of America’s Test Kitchen

America's Test Kitchen

The Complete Cook's Country TV Show Cookbook

The Complete Cook's Country TV Show Cookbook

America's Test Kitchen

The Kitchen Ecosystem

The Kitchen Ecosystem

Eugenia Bone

The Pyromaniac's Cookbook

The Pyromaniac's Cookbook

John J. Poister

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

Jessie Sheehan

Trois étoiles de mer

Trois étoiles de mer

Olivier Roellinger