A lucky dip of quirky picks, each recommended by a single contributor
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Good Things
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The Big Fat Duck Cookbook
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Relæ: A Book of Ideas
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The Prawn Cocktail Years
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Mugaritz: A Natural Science of Cooking
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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Cooking with Pomiane
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Good Things to Eat
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The Futurist Cookbook
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Bitter
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Fat
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The Cooking of the Eastern Mediterranean
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René Redzepi: A Work in Progress
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How to Cook a Wolf
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Action Cookbook
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The Ballymaloe Cookbook
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Consider the Oyster
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In Search of Perfection
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Happy in the Kitchen
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
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Heston's Fantastical Feasts
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Roast Figs Sugar Snow
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The Bloomsbury Cookbook
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Heartburn
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South Wind Through The Kitchen: The Best of Elizabeth David
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River Road Recipes
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Historic Heston
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Cooking for Geeks
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Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen
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Picnics