Classic Food of China
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Classic Food of China

Classic Food of China

by Yan-Kit So
Original publisher
Macmillan
Date of publication
1992
ISBN
0333576713
  • 1980s & 1990s
  • Asia
  • China
  • Regional cuisine
  • Food history
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Recommended by
Tom Jaine

Tom Jaine

Food writer

No better intorduction to a complicated subject.

Thomas Dubois

Thomas Dubois

Historian

Justly regarded as a classic.

Matthew Fort

Matthew Fort

Food writer and critic

Andy Hayler

Andy Hayler

Restaurant critic

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