FOOD HISTORY
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A lucky dip of quirky picks, each recommended by a single contributor

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A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Claudia Roden

Great Chefs of France

Great Chefs of France

Anthony Blake and Quentin Crewe

The Auberge of the Flowering Hearth

The Auberge of the Flowering Hearth

Roy Andries De Groot

The Accomplisht Cook

The Accomplisht Cook

Robert May

De re coquinaria

De re coquinaria

Apicius

Great British Chefs

Great British Chefs

Kit Chapman

The Scots Kitchen

The Scots Kitchen

F. Marian McNeill

Classic Food of China

Classic Food of China

Yan-Kit So

Classic Turkish Cooking

Classic Turkish Cooking

Ghillie Basan

Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings

Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings

Be-Ro Flour

A Gift to Young Housewives

A Gift to Young Housewives

Elena Molokhovets

Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

Isabella Beeton

Traditional Recipes of Laos

Traditional Recipes of Laos

Phia Sing

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

Pomp and Sustenance: Twenty-five Centuries of Sicilian Food

Mary Taylor Simeti

The Nouvelle Cuisine of Jean and Pierre Troisgros

The Nouvelle Cuisine of Jean and Pierre Troisgros

Jean Troisgros and Pierre Troisgros

1000Cookbooks

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