A lucky dip of quirky picks, each recommended by a single contributor
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A New Book of Middle Eastern Food
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Great Chefs of France
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The Auberge of the Flowering Hearth
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The Accomplisht Cook
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Apicius
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Great British Chefs
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The Scots Kitchen
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Classic Food of China
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Classic Turkish Cooking
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Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings
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A Gift to Young Housewives
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Mrs Beeton's All About Cookery
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Traditional Recipes of Laos
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Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
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The Nouvelle Cuisine of Jean and Pierre Troisgros
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A Taste of History: 10,000 Years of Food in Britain
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Mrs Beeton's Book of Household Management
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Gullah Cuisine: By Land and by Sea
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In Nonna's Kitchen
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La Cuisinière de la Campagne et de la Ville, ou Nouvelle Cuisine économique
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Ethnic Cuisines of our People
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I Hear America Cooking
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A Good Heart and a Light Hand: Ruth Gaskins' Collection of Traditional Negro Recipes
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
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The History and Culture of Japanese Food
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English Puddings: Savoury and Sweet
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Traditional Welsh Home Cooking
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A Taste of Heritage: The New African-American Cuisine
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The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
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Savoring the Past