Author, historian and chef
Written before he was well-known, and is his best work. Simple and useful recipes as well as complex multi-stage recipes that really help you learn to organise yourself in the kitchen
Chef and food enthusiast
Rick Stein’s original and best paperback cookery book, with no illustrations, just great ideas.
Pretty much all you need to know about prepping and cooking fish. No need for photos.
Owner/Chef Patron of The Hand and Flowers and The Coach, Marlow
Food Editor, Guardian Weekend