Danny Kingston

Food blogger, writer and general witterer

One day, I will go on a jaunt down the Canal du Midi, just like Uncle Rick and experience all the glorious food that southern France has to offer. But for the time being, I'll have to rely on this particular cookbook to conjure up the experience at home. Namely Bouillabasse, Cassoulet and Provencal fish pasta. Unless I sell a kidney or something. I could get there sooner then.