Gaitri Pagrach-Chandra

Food writer and author

I own many books on Indian food and cooking, but this is the one that most inspires me to reach for my spices and get out my pots.

Shelly Nuruzzaman

Founder of Bang Curry

I love this book for the narratives and also breadth of recipes

Olia Hercules

Author and food writer

Matt Webster

Director at Seasoned Pioneers

Prerna Singh

Co-Founder Indian Simmer

J. Inder Singh Kalra

Mentor & Culinary Director, Massive Restaurants Pvt. Ltd.

Carina Contini

Chef

James Murphy

Food photographer