New Classic Cuisine
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New Classic Cuisine

New Classic Cuisine

by Albert Roux and Michel Roux
Original publisher
BBC Books
Date of publication
1999
ISBN
0316642509
  • 1980s & 1990s
  • Europe
  • France
  • Regional cuisine
  • TV
Buy this book
Recommended by
Simon Haigh

Simon Haigh

Food and Beverage Director

The first serious cookbook I owned rather dog eared these days

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Luke Mangan

Chef/Restaurateur

Tom Aikens

Tom Aikens

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Martin Webb

Martin Webb

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Peter Kuruvita

Peter Kuruvita

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Also by Albert Roux
  • The Roux Brothers on Patisserie

    The Roux Brothers on Patisserie

  • French Country Cooking

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Also by Michel Roux
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  • Sauces: Savoury & Sweet

    Sauces: Savoury & Sweet

  • Pastry: Savoury & Sweet

    Pastry: Savoury & Sweet

  • Desserts

    Desserts

  • French Country Cooking

    French Country Cooking

  • Eggs

    Eggs

  • Cheese: The essential guide to cooking with cheese

    Cheese: The essential guide...

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