FISH
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A lucky dip of quirky picks, each recommended by a single contributor

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Mediterranean Seafood

Mediterranean Seafood

Alan Davidson

North Atlantic Seafood

North Atlantic Seafood

Alan Davidson

English Seafood Cookery

English Seafood Cookery

Rick Stein

Jane Grigson's Fish Book

Jane Grigson's Fish Book

Jane Grigson

Rick Stein's Taste of the Sea

Rick Stein's Taste of the Sea

Rick Stein

River Cottage Fish Book

River Cottage Fish Book

Hugh Fearnley-Whittingstall

Charlie Trotter’s Seafood

Charlie Trotter’s Seafood

Charlie Trotter

Seahorse Cookbook

Seahorse Cookbook

Mitch Tonks

Outlaw Cook

Outlaw Cook

John Thorne

Rick Stein's Seafood

Rick Stein's Seafood

Rick Stein

Fish and Shellfish: The Cook's Indispensable Companion

Fish and Shellfish: The Cook's Indispensable Companion

James Peterson

Consider the Oyster

Consider the Oyster

MFK Fisher

The Whole Fish Cookbook

The Whole Fish Cookbook

Josh Niland

Fish: The Complete Fish & Seafood Companion

Fish: The Complete Fish & Seafood Companion

Mitch Tonks

Floyd on Fish

Floyd on Fish

Keith Floyd

Fish

Fish

Sophie Grigson and William Black

Madame Prunier's Fish Cookery Book

Madame Prunier's Fish Cookery Book

Simone Prunier

Fish and Shellfish

Fish and Shellfish

Rick Stein

Wild Food from Land and Sea

Wild Food from Land and Sea

Marco Pierre White

Nathan Outlaw's British Seafood

Nathan Outlaw's British Seafood

Nathan Outlaw

Fish

Fish

Mark Bittman

The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

A.J. McClane

Nobu Now

Nobu Now

Nobu Matsuhisa

A Feast of Fish 2

A Feast of Fish 2

Ian McAndrew

The Adventurous Fish Cook

The Adventurous Fish Cook

George Lasalle

The Big Oyster

The Big Oyster

Mark Kurlansky

A Feast of Fish

A Feast of Fish

Ian McAndrew

Le Bernardin Cookbook: Four-Star Simplicity

Le Bernardin Cookbook: Four-Star Simplicity

Eric Ripert and Maguy Le Coze

Long Island Seafood Cookbook

Long Island Seafood Cookbook

J. George Frederick and Jean Joyce

The Modern Seafood Cook

The Modern Seafood Cook

Ed Brown

1000Cookbooks

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