A lucky dip of quirky picks, each recommended by a single contributor
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Jane Grigson's Vegetable Book
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English Food
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River Cottage Meat Book
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Delia Smith's Complete Cookery Course
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Jane Grigson's Fruit Book
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Good Things
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Tartine Bread
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The New York Times Cook Book
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Tender: Volume I: A cook and his vegetable patch
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The Food Lab
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Leith's Cookery Bible
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Food in England
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English Bread and Yeast Cookery
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The Fat Duck Cookbook
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Modern Cookery for Private Families