A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/JGVeg.jpg)
Jane Grigson's Vegetable Book
/covers/JGEnglish.jpg)
English Food
/covers/RCMeat.jpg)
River Cottage Meat Book
/covers/Deliasmith.jpg)
Delia Smith's Complete Cookery Course
/covers/JGFruit.jpg)
Jane Grigson's Fruit Book
/covers/GoodThings.jpg)
Good Things
/covers/TartineBread.jpg)
Tartine Bread
/covers/TheNYTimesCookbook.jpg)
The New York Times Cook Book
/covers/Tender.jpg)
Tender: Volume I: A cook and his vegetable patch
/covers/TheFoodLab.jpg)
The Food Lab
/covers/LeithsCook.jpg)
Leith's Cookery Bible
/covers/FoodInEngl.jpg)
Food in England
/covers/EnglishBreadandYeastCookery.jpg)
English Bread and Yeast Cookery
/covers/TheFatDuck.jpg)
The Fat Duck Cookbook
/covers/ModernCookeryPrivateFamilies.jpg)
Modern Cookery for Private Families
/covers/FourSeasons.jpg)
Four Seasons Cookery Book
/covers/SaltSugarS.jpg)
Salt, Sugar, Smoke
/covers/TheConstanceSpryCookeryBook.jpg)
The Constance Spry Cookery Book
/covers/BallymaloeCookeryCourse.jpg)
Ballymaloe Cookery Course
/covers/RC_VegEveryDay.jpg)
River Cottage Veg Every Day!
/covers/RealFood.jpg)
Real Food
/covers/GoodThingsin.jpg)
Good Things in England
/covers/RiverCottageCookbook.jpg)
River Cottage Cook Book
/covers/CarvedAngelCookeryBook.jpg)
The Carved Angel Cookery Book
/covers/NewBritishClassics.jpg)
New British Classics
/covers/ThePrawnCo.jpg)
The Prawn Cocktail Years
/covers/TooManyChefs.jpg)
Too Many Chiefs Only One Indian
/covers/TheArtOfCookeryMadePlainAndEasy.jpg)
The Art of Cookery Made Plain and Easy
/covers/EnglishSea.jpg)
English Seafood Cookery
/covers/TheAccompl.jpg)
The Accomplisht Cook