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Cooking with Chocolate: Essential Recipes and Techniques
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Cooking with Chocolate: Essential Recipes and Techniques
by
Frédéric Bau
and Ecole du Grand Chocolat Valrhona
Original publisher
Flammarion
Date of publication
2011
ISBN
208020081x
2010-present day
Europe
France
Chocolate
Reference
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Jennifer Yee
Pastry Chef
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