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Au Coeur des Saveurs
by
- Original publisher
- Montagud
- Date of publication
- 1997
- ISBN
- 847212066x
Recommended by
/avatars/Francisco_Migoya.jpg)
Francisco Migoya
Head Chef at The Cooking Lab
On the same level as Pierre Hermé's "La Patisserie de Pierre Herme", a large compendium of pastry techniques and ideas that still hold true to this day.
/avatars/Martin_Benn.jpg)
Martin Benn
Chef
/avatars/Jennifer_Yee.jpg)
Jennifer Yee
Pastry Chef
/avatars/Christophe_Adam.jpg)
Christophe Adam
Chef
/avatars/Ross_Lewis.jpg)
Ross Lewis
Chef
/avatars/Pierre_Herme.jpg)
Pierre Hermé
Pastry chef