DESSERTS/PASTRY
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A lucky dip of quirky picks, each recommended by a single contributor

Refresh
Short and Sweet

Short and Sweet

Dan Lepard

Tartine

Tartine

Elisabeth Prueitt and Chad Robertson

The Last Course

The Last Course

Claudia Fleming

Bouchon Bakery

Bouchon Bakery

Thomas Keller and Sebastien Rouxel

Bread, Cake, Doughnut, Pudding

Bread, Cake, Doughnut, Pudding

Justin Gellatly

Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries

Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries

Alain Ducasse

Delia's Cakes

Delia's Cakes

Delia Smith

Tartine Book No. 3

Tartine Book No. 3

Chad Robertson

Cocolat: Extraordinary Chocolate Desserts

Cocolat: Extraordinary Chocolate Desserts

Alice Medrich

Ripe

Ripe

Nigel Slater

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts

Stella Parks

Advanced Bread and Pastry

Advanced Bread and Pastry

Michel Suas

Adventures with Chocolate

Adventures with Chocolate

Paul A Young

Boutique Baking

Boutique Baking

Peggy Porschen

In the Sweet Kitchen

In the Sweet Kitchen

Regan Daley

Le Livre de Pâtisserie

Le Livre de Pâtisserie

Jules Gouffé

Mix and Bake

Mix and Bake

Belinda Jeffery

Pastry Love

Pastry Love

Joanne Chang

Stars Desserts

Stars Desserts

Emily Luchetti

The Secret Recipes

The Secret Recipes

Dominique Ansel

Cakes: River Cottage Handbook, No. 8

Cakes: River Cottage Handbook, No. 8

Pam Corbin

Finishing Touches

Finishing Touches

Tombi Peck

Fruit: The Art of Pastry

Fruit: The Art of Pastry

Cedric Grolet

Konditor & Cook: Deservedly Legendary Baking

Konditor & Cook: Deservedly Legendary Baking

Gerhard Jenne

Kyotofu

Kyotofu

Nicole Bermensolo

Rococo: Mastering The Art Of Chocolate

Rococo: Mastering The Art Of Chocolate

Chantal Coady

Saleable Shop Goods for Counter-Tray and Window

Saleable Shop Goods for Counter-Tray and Window

Frederick T Vine

Saved by Cake

Saved by Cake

Marian Keyes

Southern Cakes

Southern Cakes

Nancie McDermott

Sticky Fingers' Sweets

Sticky Fingers' Sweets

Doron Petersan

1000Cookbooks

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