A lucky dip of quirky picks, each recommended by a single contributor
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Jane Grigson's Fruit Book
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The Roux Brothers on Patisserie
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Short and Sweet
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Chez Panisse Desserts
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Tartine
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Maida Heatter's Book of Great Desserts
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The Last Course
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Classic Home Desserts
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Bouchon Bakery
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Pastry: Savoury & Sweet
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Ice Creams, Sorbets and Gelati: The Definitive Guide
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Bread, Cake, Doughnut, Pudding
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Ready for Dessert
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The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
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Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries
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Au Coeur des Saveurs
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Milk: Momofuku Milk Bar
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Brooks Headley's Fancy Desserts
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The Italian Confectioner
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Delia's Cakes
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Tartine Book No. 3
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Dessert Cuisine
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Frozen Desserts
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Baking & Pastry: Mastering the Art and Craft
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The Professional Pastry Chef
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Cocolat: Extraordinary Chocolate Desserts
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Maida Heatter's Book of Great Chocolate Desserts
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Book of Ices
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Ripe
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The Art of the Tart