CHOCOLATE
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A lucky dip of quirky picks, each recommended by a single contributor

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter Greweling and Culinary Institute of America

Cocolat: Extraordinary Chocolate Desserts

Cocolat: Extraordinary Chocolate Desserts

Alice Medrich

Maida Heatter's Book of Great Chocolate Desserts

Maida Heatter's Book of Great Chocolate Desserts

Maida Heatter

Chocolate

Chocolate

Ramon Morató

Adventures with Chocolate

Adventures with Chocolate

Paul A Young

Chocolate at Home

Chocolate at Home

Will Torrent

Rococo: Mastering The Art Of Chocolate

Rococo: Mastering The Art Of Chocolate

Chantal Coady

Chocolate Desserts

Chocolate Desserts

Pierre Hermé

The Art of the Chocolatier

The Art of the Chocolatier

Ewald Notter

The Chocolate Bible

The Chocolate Bible

Christian Teubner , Karl Schumacher , Leopold Forsthofer , Silvio Rizzi and Edkart Witzigmann

The Golden Book of Chocolate

The Golden Book of Chocolate

Carla Bardi and Claire Pietersen

Chocolate American Style

Chocolate American Style

Lora Brody

Bittersweet

Bittersweet

Alice Medrich

The Great Book of Chocolate

The Great Book of Chocolate

David Lebovitz

The New Taste of Chocolate

The New Taste of Chocolate

Maricel Presilla

1000Cookbooks

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