A lucky dip of quirky picks, each recommended by a single contributor

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter Greweling and Culinary Institute of America

Maida Heatter's Book of Great Chocolate Desserts

Maida Heatter's Book of Great Chocolate Desserts

Maida Heatter

Chocolate

Chocolate

Ramon Morató

Cocolat: Extraordinary Chocolate Desserts

Cocolat: Extraordinary Chocolate Desserts

Alice Medrich

Adventures with Chocolate

Adventures with Chocolate

Paul A Young

Chocolate at Home

Chocolate at Home

Will Torrent

Rococo: Mastering The Art Of Chocolate

Rococo: Mastering The Art Of Chocolate

Chantal Coady

Chocolate Desserts

Chocolate Desserts

Pierre Hermé

The Art of the Chocolatier

The Art of the Chocolatier

Ewald Notter

The Chocolate Bible

The Chocolate Bible

Christian Teubner , Karl Schumacher , Leopold Forsthofer , Silvio Rizzi and Edkart Witzigmann

The Golden Book of Chocolate

The Golden Book of Chocolate

Carla Bardi and Claire Pietersen

Chocolate American Style

Chocolate American Style

Lora Brody

Bittersweet

Bittersweet

Alice Medrich

The Great Book of Chocolate

The Great Book of Chocolate

David Lebovitz

The New Taste of Chocolate

The New Taste of Chocolate

Maricel Presilla

À la Mère de la Famille: Artisanal recipes

À la Mère de la Famille: Artisanal recipes

Julien Merceron

Chocolate: The Definitive Guide

Chocolate: The Definitive Guide

Sara Jayne Stanes

Couture Chocolate

Couture Chocolate

William Curley

Chocolate to Savour

Chocolate to Savour

Kirsten Tibballs

Cooking with Chocolate: Essential Recipes and Techniques

Cooking with Chocolate: Essential Recipes and Techniques

Frédéric Bau and Ecole du Grand Chocolat Valrhona

Je Veux du Chocolat

Je Veux du Chocolat

Trish Deseine

En Quete de Chocolat

En Quete de Chocolat

Patrick Roger

Larousse Del Chocolate

Larousse Del Chocolate

Luis Robledo Richards

Chocolate: From Simple Cookies to Extravagant Showstoppers

Chocolate: From Simple Cookies to Extravagant Showstoppers

Nick Malgieri

Chocolates and Confections at Home with the Culinary Institute of America

Chocolates and Confections at Home with the Culinary Institute of America

Peter Greweling and Culinary Institute of America

Chocolate Chocolate

Chocolate Chocolate

Lisa Yockelson

The Philosophy of Chocolate

The Philosophy of Chocolate

Sam Bilton

Chocolate: The Food of the Gods

Chocolate: The Food of the Gods

Chantal Coady

There's Always Room for Chocolate

There's Always Room for Chocolate

Georgia Freedman

The Little Book of Chocolat

The Little Book of Chocolat

Joanne Harris